Pumpkin Roll
Serves 8
CAKE
3 eggs
24 packets Equal sweetener 1 cup canned pumpkin
1 teaspoon lemon juice
1 cup self-rising flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
FILLING
4 ounces reduced-fat cream cheese, softened
2 cups lite whipped topping, thawed, if frozen
3 packets Equal sweetenerSubstitute 1 cup Equal Spoonful for the packets.
Substitute 2 tablespoons Equal Spoonful for the packets.