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Baked Vanilla Custard

Serves 10 1 quart 2% milk 6 eggs 27 packets Equal sweetener 2-1/2 teaspoons vanilla extract 1/4 teaspoon salt Sliced fresh fruit, optional Fresh mint, optional Substitute 1 cup plus 2 tablespoons Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges