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Cinnamon Raisin Bread Pudding

Serves 6 2 cups nonfat milk 16 packets Equal® sweetener 4 tablespoons butter, melted 1 egg 2 egg whites 1 teaspoon ground cinnamon 1/4 teaspoon salt 4 cups 3/4-inch cubed day-old cinnamon raisin bread Substitute 2/3 cups Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges