Coconut Custard Pie
Serves 8
Pastry for single-crust 9 inch pie
4 eggs
2 cups 2% milk
24 packets Equal sweetener 2 tablespoons cornstarch
1/2 teaspoon salt
1/2 cup toasted flaked coconut
1 teaspoon coconut extract, optional
Substitute 1 cup Equal Spoonful for the packets.