Confetti Rice Salad

Serves 8 SALAD 4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell pepper 1 carrot, peeled, shredded 1 green onion, minced 2 tablespoons chopped fresh parsley DRESSING 1/3 cup white wine vinegar 5 packets Equal® sweetener 2 tablespoons olive oil 1 clove garlic, minced 1/2 teaspoon ground black pepper 1/2 teaspoon dried dillweed 1/2 teaspoon grated lemon peel Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.