Cranberry Orange Muffins
Serves 12
1-3/4 cups all-purpose flour
1 cup chopped fresh, frozen OR dried cranberries
16 packets Equal® sweetener 2 teaspoons baking powder
2 teaspoons grated orange peel
3/4 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup 2% milk
3 tablespoons vegetable oil
1 egg
Substitute 2/3 cup Equal Spoonful for the packets.