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Cranberry Salad

Serves 8 2 cups fresh OR frozen thawed cranberries 1 cup water 24 packets Equal® sweetener 1 four-serving size cranberry OR cherry sugar-free gelatin 1 cup boiling water 1 cup diced celery 1 can (8 ounces) crushed pineapple in juice, undrained 1/2 cup chopped walnuts Substitute 1 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges