curry chicken salad with apples and walnuts
Serves 6
1 pound boneless skinless chicken breast halves
4 cups low sodium chicken broth
10 sprigs fresh thyme
1/2 cup plain nonfat Greek yogurt
1/3 cup mayonnaise
1 teaspoon Equal® Spoonful OR 1/2 packet Equal® sweetener
1 teaspoon curry powder
1 medium Granny Smith apple, cored, diced
1/2 cup diced celery
1/4 cup diced red onion
1/4 cup toasted chopped walnuts