Serves 10 1 pound penne or medium pasta shells, cooked, drained, cooled
1 large yellow OR red bell pepper, sliced
1/2 cup fresh OR thawed frozen peas, cooked
1/2 cup sliced carrots
1/2 cup sliced green onions
1/2 cup blanched sugar snap peas
1/2 cup sliced carrots
1/2 cup reduced fat mayonnaise
1/2 cup red wine vinegar
1/4 cup nonfat milk
1/4 cup minced fresh parsley
5 packets Equal® sweetener 2 teaspoons drained green peppercorns, crushed, optional
Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.
1 pound penne or medium pasta shells, cooked, drained, cooled
1 large yellow OR red bell pepper, sliced
1/2 cup fresh OR thawed frozen peas, cooked
1/2 cup sliced carrots
1/2 cup sliced green onions
1/2 cup blanched sugar snap peas
1/2 cup sliced carrots
1/2 cup reduced fat mayonnaise
1/2 cup red wine vinegar
1/4 cup nonfat milk
1/4 cup minced fresh parsley
5 packets Equal® sweetener 2 teaspoons drained green peppercorns, crushed, optional
Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.