Grilled Fish with Pineapple - Cilantro Sauce

Serves 6 1 can (20 oz.) sliced pineapple in juice, drained, reserving juice 3/4 cup reserved pineapple juice 2 tablespoons lime juice 2 cloves garlic, minced 2 tablespoons water 1 tablespoon cornstarch 2 tablespoons minced cilantro 1/2 to 1 teaspoon minced jalapeno pepper 3 packets Equal® sweetener 6 halibut, haddock OR salmon steaks OR fillets (about 4 ounces each), grilled Substitute 2 tablespoons Equal Spoonful for the packets.

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