Slide

Ham Steak with Tangy Raisin Sauce

Serves 6 1 ham steak (about 1-1/2 pounds) 1-1/2 tablespoons cornstarch 1-1/2 teaspoons dry mustard 1/4 teaspoon ground nutmeg 2 tablespoons lemon juice 2 tablespoons light molasses 1 cup water 1/2 cup raisins 12 packets Equal sweetener 1 tablespoon butter Canned pineapple slices, optional Substitute 1/2 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges