Serves 16HAM
3 pounds fully cooked boneless ham
Whole cloves
CHERRY SAUCE
2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained
2/3 to 3/4 cup unsweetened pineapple juice
4 teaspoons lemon juice
1/4 cup cornstarch
24 packets Equal sweetener Red food coloring, optional
Substitute 1 cup Equal Spoonful for the packets.
TIP: Substitute 2 packages (16 ounces each) frozen unsweetened pitted tart cherries, thawed, for the canned. Drain cherries well, reserving juice and follow recipe directions.
HAM
3 pounds fully cooked boneless ham
Whole cloves
CHERRY SAUCE
2 cans (14.5 ounces each) red tart pitted cherries in juice, undrained
2/3 to 3/4 cup unsweetened pineapple juice
4 teaspoons lemon juice
1/4 cup cornstarch
24 packets Equal sweetener Red food coloring, optional
Substitute 1 cup Equal Spoonful for the packets.
TIP: Substitute 2 packages (16 ounces each) frozen unsweetened pitted tart cherries, thawed, for the canned. Drain cherries well, reserving juice and follow recipe directions.