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Jamaican Curried Rice

Serves 8 2 teaspoons canola oil 1 cup diced red bell pepper 1/2 cup sliced green onions 2 tablespoons curry powder 3 cups hot cooked rice 6 packets Equal® sweetener 2 tablespoons lime juice 1/2 teaspoon salt 1 can (20 oz.) pineapple chunks, drained 1 can (15 oz.) black beans, rinsed and drained 1/2 cup salted cashews Substitute 1/4 cup Equal Spoonful for the packets. TIP: White OR brown rice may be used.

Ingredients

Preparation

Nutrition Information
(per serving)


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