RecipeEqualAdmin2016-08-30T17:23:56+00:00
Lemon Chicken Stir-Fry
Serves 4
LEMON SAUCE
1/2 cup vegetable stock OR water
1/4 cup lemon juice
1 tablespoon cornstarch
2 teaspoons apple juice
2 teaspoons lite soy sauce
1 teaspoon chili sauce
1 teaspoon instant chicken bouillon granules
CHICKEN AND VEGETABLES
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch wide strips
2 cloves garlic, crushed
4 cups cut-up fresh vegetables (green onions, fresh mushrooms, bell peppers, carrots, broccoli florets, snow peas, celery)
3 packets Equal® sweetener Hot cooked rice, optional
Substitute 2 tablespoons Equal Spoonful for the packets.
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LEMON SAUCE
1/2 cup vegetable stock OR water
1/4 cup lemon juice
1 tablespoon cornstarch
2 teaspoons apple juice
2 teaspoons lite soy sauce
1 teaspoon chili sauce
1 teaspoon instant chicken bouillon granules
CHICKEN AND VEGETABLES
2 tablespoons vegetable oil
1 pound boneless, skinless chicken breasts, cut into 1/2-inch wide strips
2 cloves garlic, crushed
4 cups cut-up fresh vegetables (green onions, fresh mushrooms, bell peppers, carrots, broccoli florets, snow peas, celery)
3 packets Equal® sweetener Hot cooked rice, optional
Substitute 2 tablespoons Equal Spoonful for the packets.