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Lemon Meringue Pie

Serves 8 Pastry for single-crust 9-inch pie FILLING 2-1/4 cups water 1/2 cup fresh lemon juice 1/2 cup cornstarch 2 eggs 2 egg whites 1-1/2 teaspoons grated lemon peel 36 packets Equal sweetener 2 tablespoons butter 1 to 2 drops yellow food coloring, optional MERINGUE 3 egg whites 1/4 teaspoon cream tartar 16 packets Equal sweetenerSubstitute 1-1/2 cups Equal Spoonful for the packets. Substitute 2/3 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges