Lemon Pound Cake
Serves 16
Cooking spray
2-1/2 cups reduced-fat baking mix (Bisquick)
48 packets Equal® sweetener 2 tablespoons cornstarch
4 teaspoons grated lemon peel
1 cup lite lemon flavored nonfat yogurt
6 tablespoons butter, melted
2 eggs
2 tablespoons fresh lemon juice
2 tablespoons 2% milk
1 teaspoon vanilla extract
1/2 teaspoon almond extract
Substitute 2 cups Equal Spoonful for the packets.