Mango Key Lime Pound Cake

Serves 8 KEY LIME CREAM 1 package (8 oz.) reduced-fat cream cheese, softened 1-1/4 cups lite whipped topping, thawed, if frozen 12 packets Equal® sweetener 1/4 cup fresh lime juice 1 teaspoon grated lime peel 1 teaspoon vanilla extract CAKE 1 package (10-3/4 oz.) frozen reduced-fat pound cake, thawed 1 large ripe mango, peeled, seeded, thinly sliced OR 2 peaches, peeled, seeded, thinly sliced Substitute 1/2 cup Equal Spoonful for the packets.

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