Nectarine and Berry Tart
Serves 8
Pastry for single-crust 9-inch pie
5 cups sliced nectarines
1 cup raspberries OR sliced strawberries
1 cup fresh OR frozen unsweetened blueberries, partially thawed
2 teaspoons lemon juice
3 tablespoons cornstarch
24 packets Equal® sweetener 1 teaspoon grated lemon rind
1/4 teaspoon ground allspice
Substitute 1 cup Equal Spoonful for the packets.