RecipeEqualAdmin2016-08-30T17:23:56+00:00
Peach Almond Upside-Down Cake
Serves 8
TOPPING
1 can (15 ounces) sliced lite peaches in extra lite syrup, undrained
3 tablespoons sugar-free apricot preserves
1 tablespoon butter, melted
1 tablespoon reserved peach syrup
6 packets Equal® sweetener 2 tablespoons sliced toasted almonds
CAKE
6 tablespoons butter, softened
24 packets Equal sweetener 2 eggs
3/4 teaspoon almond extract
1-1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup buttermilk
1/3 cup reserved peach syrup
Substitute 1/4 cup Equal Spoonful for the packets.
Substitute 1 cup Equal Spoonful for the packets.
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TOPPING
1 can (15 ounces) sliced lite peaches in extra lite syrup, undrained
3 tablespoons sugar-free apricot preserves
1 tablespoon butter, melted
1 tablespoon reserved peach syrup
6 packets Equal® sweetener 2 tablespoons sliced toasted almonds
CAKE
6 tablespoons butter, softened
24 packets Equal sweetener 2 eggs
3/4 teaspoon almond extract
1-1/2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/3 cup buttermilk
1/3 cup reserved peach syrup
Substitute 1/4 cup Equal Spoonful for the packets.
Substitute 1 cup Equal Spoonful for the packets.