RecipeEqualAdmin2016-08-30T17:23:56+00:00
Pineapple Upside-Down Cake
Serves 8
TOPPING
2 cans (8 ounces each) pineapple slices in juice, undrained
1 tablespoon butter, melted
1 tablespoon reserved pineapple juice
6 packets Equal sweetener 1 teaspoon cornstarch
4 maraschino cherries, drained, halved
CAKE
1-1/2 cups reduced-fat baking mix (Bisquick)
18 packets Equal sweetener 1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
2 large egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Substitute 1/4 cup Equal Spoonful for the packets.
Substitute 3/4 cup Equal Spoonful for the packets.
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TOPPING
2 cans (8 ounces each) pineapple slices in juice, undrained
1 tablespoon butter, melted
1 tablespoon reserved pineapple juice
6 packets Equal sweetener 1 teaspoon cornstarch
4 maraschino cherries, drained, halved
CAKE
1-1/2 cups reduced-fat baking mix (Bisquick)
18 packets Equal sweetener 1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
2 large egg whites
2 tablespoons vegetable oil
1 teaspoon vanilla extract
Substitute 1/4 cup Equal Spoonful for the packets.
Substitute 3/4 cup Equal Spoonful for the packets.