Pumpkin Pie
Serves 8
Pastry for single-crust 9-inch pie
1 can (16 ounces) pumpkin
1 can (12 ounces) evaporated nonfat milk
3 eggs
18 packets Equal sweetener 1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
Lite whipped topping, optional
Fresh mint, optional
Substitute 3/4 cup Equal Spoonful for the packets