Pumpkin Raisin Muffins
Serves 12
3/4 cup canned pumpkin
6 tablespoons vegetable oil
1 egg
2 egg whites
1 tablespoon light molasses
2 teaspoons vanilla extract
1-1/4 cups all-purpose flour
24 packets Equal® sweetener 1/2 cup raisins
1 tablespoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
Substitute 1 cup Equal Spoonful for the packets.