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Raspberry Sauce

Serves 8 2 cups fresh raspberries OR thawed frozen unsweetened raspberries 1 tablespoon orange juice 5 packets Equal® sweetener 1/2 teaspoon finely grated orange peel Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges