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Rhubarb and Apple Crumble

Serves 6 FILLING 3 cups peeled cored, 3/4-inch cubed Granny Smith apples 2-1/2 cups 3/4-inch cubed fresh red rhubarb 12 packets Equal sweetener 2 tablespoons cornstarch 1/3 cup unsweetened apple juice 1 tablespoon lemon juice 1 teaspoon grated lemon peel TOPPING 3/4 cup quick OR old-fashioned oats, uncooked 1/4 cup raisins 1/4 cup chopped nuts 8 packets Equal sweetener 2 tablespoons butter, melted 3/4 teaspoon ground cinnamon Frozen yogurt, optional Substitute 1/2 cup Equal Spoonful for the packets. Substitute 1/3 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges