Slide

Rhubarb-Strawberry Pie

Serves 8 Pastry for single-crust 9-inch pie 3 cups 1-inch fresh rhubarb pieces OR 1 package (16 ounces) frozen unsweetened rhubarb, thawed, undrained 3/4 cup water 1/4 cup all-purpose flour 3 tablespoons cornstarch 2 tablespoons lemon juice 3 cups sliced strawberries 40 packets Equal® sweetener 1/4 teaspoon ground nutmeg Lite whipping topping, thawed if frozen, optional Substitute 1-2/3 cups Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)


Exchanges