Strawberry and Rhubarb Crisp
Serves 6
TOPPING
Cooking spray
1-1/4 cups all-purpose flour
1/3 cup ground almonds
6 packets Equal sweetener 1/4 cup firmly packed brown sugar
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup butter, melted and cooled to room temperature
FILLING
1-1/4 pounds fresh strawberries, halved or quartered if very large
1 pound fresh rhubarb, chopped
24 packets Equal sweetener 2-1/2 tablespoons cornstarch
1 inch piece vanilla bean, split lengthwise, pulp scraped
Frozen yogurt, optional
Substitute 1/4 cup Equal Spoonful for the packets.
Substitute 1 cup Equal Spoonful for the packets.
