sweet ricotta with fresh berries
Serves 6
1 cup purchased angel food cake, cut into 1/2-inch cubes
2 cups fat free ricotta cheese
1-1/2 cups light whipped topping, thawed if frozen
1/4 cup Equal® Spoonful OR 6 packets Equal® sweetener
Zest of 1 medium lemon
1/2 teaspoon vanilla extract
1 cup assorted berries (strawberries, blueberries, raspberries)