Tangy Orange Juice Muffins

Serves 9 2 cups all-purpose flour 24 packets Equal® sweetener 2 teaspoons baking powder 1/8 teaspoon salt 1 cup orange juice 4 tablespoons canola oil 1 egg, slightly beaten 1 teaspoon grated orange peel Substitute 1 cup Equal Spoonful for the packets.

Ingredients

Preparation

Nutrition Information
(per serving)

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