Three Bean Salad

Serves 6 1/4 cup red wine vinegar 5 packets Equal sweetener 1 tablespoon olive oil 3/4 teaspoon Italian seasoning 1 small clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon black pepper 1 can (14-1/2 ounces) cut green beans, drained 1 can (15 ounces) garbanzo beans, rinsed and drained 1 can (15 ounces) dark red kidney beans, rinsed and drained 1/4 cup sliced green onions Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.

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