Cranberry Apple Crisp
Serves 8
The sweetness of apples paired with the tartness of cranberries creates a flavorful dessert. Buy extra cranberries when in season and freeze them, so you can enjoy this treat all year long.
Ingredients
FILLING
- 3 cups peeled cored sliced apples
- 2 cups fresh OR frozen cranberries, thawed
- 24 packets Equal® sweetener*
TOPPING
*Substitute 1 cup Equal Spoonful for the packets.
**Substitute 1/2 cup Equal Spoonful for the packets.
Preparation
- Preheat oven to 350°F.
- For Filling, combine all ingredients in an ungreased 10-inch pie plate.
- For Topping, combine all ingredients. Sprinkle Topping over fruit mixture.
- Bake 55 to 60 minutes or until fruit is tender. Serve warm or at room temperature.
Nutrition Information (per serving)
- Calories: 149
- Protein: 1 g
- Carbohydrates: 18 g
- Fat: 8 g
- Cholesterol: 15 mg
- Sodium: 1 mg
Exchanges
- Fat - 1-1/2
- Fruit - 3/4
- Carbohydrate - 1/2
