Orange Cranberry Cookies
Serves 24
Two favorite Fall flavors – cranberry and orange – combined in an easy to make drop cookie.
Ingredients
- 1/4 cup butter, softened
- 1 egg
- 3 tablespoons frozen orange juice concentrate, thawed
- 3/4 cup all-purpose flour, sifted
- 1/4 cup quick OR old-fashioned oats, uncooked
- 8 packets Equal® sweetener*
- 1/4 teaspoon baking soda
- 1/8 teaspoon cream of tartar
- 1/8 teaspoon salt
- 1 teaspoon grated orange peel
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
*Substitute 3 tablespoons plus 1 teaspoon Equal Spoonful for the packets.
Preparation
- Preheat oven to 375°F.
- Beat butter in a medium bowl. Beat in egg and orange juice concentrate.
- Mix combined flour, oats, Equal®, baking soda, cream of tartar, salt and orange peel into creamed mixture until blended. Stir in dried cranberries and chopped walnuts. Drop by teaspoons onto ungreased baking sheets.
- Bake 8 to 10 minutes or until bottoms are lightly browned. Remove from baking sheet and cool completely on wire rack.
Nutrition Information (per serving)
- Calories: 66
- Protein: 1 g
- Carbohydrates: 7 g
- Fat: 4 g
- Cholesterol: 13 mg
- Sodium: 32 mg
Exchanges
- Fat - 1/4
- Fruit - 1/4
- Starch - 1/4
