Balsamic Vinaigrette
Serves 8
A tasty easy to make salad dressing combining olive oil, balsamic vinegar, Dijon mustard, Equal®, salt and pepper. Use it over your favorite mixture of salad greens.
Balsamic Vinaigrette
Ingredients
- 1/3 cup white OR regular dark balsamic vinegar
- 2 packets Equal sweetener*
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/3 cup olive oil
- Substitute 4 teaspoons Equal sweetener for the packets.
Preparation
- Whisk vinegar, Equal, mustard, salt and pepper in a small bowl until well blended.
- Gradually whisk in oil until mixture is thickened and well combined.
- Serve over mixed salad greens.
Nutrition Information (per serving)
- Calories: 96
- Protein: 0 g
- Carbohydrates: 2 g
- Fat: 9 g
- Cholesterol: 0 mg
- Sodium: 120 mg
Exchanges
- Fat - 1-3/4