equal bowl

Berry and Apricot Smoothie

Serves 4

Unsweetened frozen strawberries add flavor and a refreshing coolness to this easy to make beverage. Pair it with a high-fiber muffin for a great “grab and go” breakfast.

Berry and Apricot Smoothie

Ingredients

  • 1 can (14.5 ounces) apricot halves in juice, drained
  • 1 cup orange juice
  • 1 cup frozen unsweetened whole strawberries OR red raspberries
  • 1 cup lite vanilla flavored nonfat Greek yogurt
  • 1 cup ice cubes (10 to 12)
  • 12 packets Equal® sweetener*
  • 1/2 teaspoon almond extract, optional
  • Substitute 1/2 cup Equal Spoonful for the packets

Preparation

  • Place all ingredients in blender container; cover. Blend until smooth and all ice is crushed.
  • Serve immediately in tall glasses.

Nutrition Information (per serving)

  • Calories: 134
  • Protein: 6 g
  • Carbohydrates: 29 g
  • Fat: 0 g
  • Cholesterol: 4 mg
  • Sodium: 27 mg

Exchanges

  • Fruit - 1-1/2