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equal bowl

Cinnamon Apple Roll-Ups

Serves 12

This is an easy to make breakfast treat that’s great for those “on the go” or to enjoy with your leisurely cup of coffee.

Cinnamon Apple Roll-Ups

Ingredients

Cooking spray
1 package (11 oz.) refrigerated bread stick dough
2 medium size Granny Smith apples, peeled, cored, thinly sliced
12 packets Equal® sweetener*
3/4 teaspoon ground cinnamon
2 tablespoons unsalted butter, melted

*Substitute 1/2 cup Equal Spoonful for the packets.

Preparation

Preheat oven to 375°F. Spray a baking sheet with cooking spray; set aside.
Unroll bread stick dough. Separate at perforations to form 12 strips. Place 3 to 4 apple slices at the end of each strip.
Combine Equal and cinnamon. Sprinkle 1 teaspoon Equal mixture over apple slices on each strip of dough. Beginning at end with apple slices, roll up jelly roll fashion.
Arrange apple bundles, seam side down, on prepared baking sheet. Brush with melted butter. Sprinkle with remaining cinnamon-Equal mixture.
Bake in preheated oven 25 to 30 minutes or until golden. Serve warm.

Nutrition Information (per serving)

Calories: 107
Protein: 2 g
Carbohydrates: 18 g
Fat: 3 g
Cholesterol: 5 mg
Sodium: 186 mg

Exchanges

Starch - 1
Fat - 1/2
Fruit - 1/4