Coconut Raisin Bars
Serves 16
These bar cookies are prepared easily in one bowl, combining flaked coconut, walnuts and raisins in a buttery cookie dough.
Coconut Raisin Bars
Ingredients
- Cooking spray
- 2 eggs, slightly beaten
- 24 packets Equal sweetener*
- 6 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toasted flaked coconut
- 1/2 cup chopped walnuts
- 1/2 cup seedless raisins
*Substitute 1 cup Equal Spoonful for the packets.
Preparation
- Preheat oven to 350°F. Spray an 8-inch square baking pan with cooking spray; set aside.
- Beat eggs and Equal in a medium bowl. Mix in butter and vanilla. Stir combined flour, baking powder and salt into egg mixture. Mix in coconut, nuts and raisins. Spread batter in prepared pan.
- Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean and top is golden. Cool completely on wire rack. Cut into bars.
Nutrition Information (per serving)
- Calories: 96
- Protein: 2 g
- Carbohydrates: 8 g
- Fat: 7 g
- Cholesterol: 35 mg
- Sodium: 123 mg
Exchanges
- Fat - 1
- Starch - 1/4