cool peach iced tea
Serves 8
Fresh peaches complement antioxidant-rich green tea in this refreshing creation by Chef Chris Smith, The Diabetic Chef®.
Ingredients
- 4 peaches, peeled, pitted, sliced
- 9 cups water, divided
- 1 cup Equal® Spoonful OR 24 packets Equal® sweetener
- 8 green tea bags
Preparation
- Place peaches and 1 cup of the water in blender or food processor. Puree until smooth; set aside.
- Bring remaining 8 cups water to boiling in a large saucepan. Add tea bags. Steep 5 to 6 minutes. Remove tea bags; discard. Stir in peach puree.
- Refrigerate tea until ready to serve.
Nutrition Information (per serving)
- Calories: 41
- Protein: 1 g
- Carbohydrates: 10 g
- Fat: 1 g
- Cholesterol: 0 mg
- Sodium: 11 mg
Exchanges
- Fruit - 1/2