Country Peach Tart
Serves 8
Easier than a pie, but just as flavorful, you’ll like this quick to fix dessert that’s filled with almond spiked peaches.
Ingredients
- Pastry for single-crust 9-inch pie
- 4 cups peeled pitted sliced fresh peaches OR frozen unsweetened peaches, thawed
- 12 packets Equal® sweetener*
- 1 tablespoon all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
*Substitute 1/2 cup Equal Spoonful for the packets.
Preparation
- Preheat oven to 425°F.
- Roll pastry on floured surface to 12-inch circle. Transfer to an ungreased baking sheet.
- Combine peaches, Equal, flour, cinnamon and almond extract. Toss gently to coat. Arrange peach mixture on pastry, leaving 2-inch border around edge of pastry. Bring pastry edge toward center, overlapping as necessary.
- Bake tart 25 to 30 minutes or until crust is golden and peaches are tender. Serve warm or at room temperature.
Nutrition Information (per serving)
- Calories: 148
- Protein: 2 g
- Carbohydrates: 22 g
- Fat: 7 g
- Cholesterol: 3 mg
- Sodium: 138 mg
Exchanges
- Starch - 1
- Fat - 1
- Fruit - 1/2
