Grandmas Apple Crisp
Serves 6
This is a traditional apple crisp with cinnamon flavored sliced fresh apples and a crunchy oat and nut topping. Use your favorite baking apple and enjoy!
Ingredients
**FILLING**
**TOPPING**
- 3/4 cup quick OR old-fashioned oats, uncooked
- 1/3 cup all-purpose flour
- 6 packets Equal sweetener**
- 1/4 cup chopped pecans
- 3 tablespoons butter, melted
- 1/2 teaspoon ground cinnamon
*Substitute 1/2 cup Equal Spoonful for the packets.
**Substitute 1/4 cup Equal Spoonful for the packets.
Preparation
- Preheat oven 350°F.
- For Filling, combine all ingredients. Toss gently to coat apple slices. Place in an 8-inch square baking pan.
- For Topping, all ingredients. Stir until mixture is crumbly. Sprinkle evenly over apple mixture.
- Bake 30 to 35 minutes or until apples are tender and topping is crisp. Remove from oven. Serve warm or at room temperature.
Nutrition Information (per serving)
- Calories: 232
- Protein: 3 g
- Carbohydrates: 35 g
- Fat: 10 g
- Cholesterol: 15 mg
- Sodium: 53 mg
Exchanges
- Fat - 1-3/4
- Starch - 1
- Fruit - 1
