San Francisco’s Yuletide Punch
Serves 24
Celebrate in style with this impressive, adults-only fruit punch. It’s perfect for the end of the year Holidays, as well as any other festive occasion the rest of the year.
San Francisco’s Yuletide Punch
Ingredients
- 1 ice mold
- 3 cups citrus vodka
- 1 bottle (64 ounces) white grape juice
- 1-1/2 cups fresh lemon juice
- 1-1/2 cups fresh orange juice
- 1-1/4 cups Crème de Cassis liqueur
- 12 packets Equal® sweetener*
- 2 oranges, each cut into 24 thin slices
- 2 lemons, each cut into 24 thin slices
- 1 pint fresh OR frozen blackberries
- 1 pint fresh OR frozen red raspberries
- 3 bottles (750mL each) sparkling wine
*Substitute 1/2 cup Equal Spoonful for the packets.
Preparation
- For the ice mold, fill a Bundt® cake pan with water and freeze several hours or overnight until frozen solid.
- Combine vodka, juices, Cassis, Equal, oranges and lemons in a large bowl. Refrigerte, covered, 3 to 4 hours until well chilled.
- Transfer liquid mixture to a large punch bowl. Stir in berries. Unmold ice mold and place in punch bowl. Add sparkling wine when ready to serve.
- Ladle into wine goblets with some of the fruit in each serving.
Nutrition Information (per serving)
- Calories: 250
- Protein: 1 g
- Carbohydrates: 20 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 14 mg
Exchanges
- Alcohol - 1-3/4
- Fruit - 1
