Summer Fruit Tart
Serves 10
A colorful dessert that utilizes whatever fresh fruit you have on hand. The filling is a combination of cream cheese and yogurt sweetened with Equal®.
Ingredients
- Pie pastry for single crust pie
- 1 package (8 ounces) reduced-fat cream cheese, softened
- 12 packets Equal sweetener*
- 1/3 cup Greek lite vanilla flavored nonfat yogurt
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups assorted sliced or whole fresh fruit (sliced strawberries, peeled sliced kiwi, sliced peaches, blueberries, blackberries etc.)
- 1/2 cup sugar-free apricot preserves
*Substitute 1/2 cup Equal Spoonful for the packets.
Preparation
- Preheat oven to 375°F.
- Roll pastry on lightly floured surface into an 11-inch circle. Place into 10-inch tart pan with removable bottom. Press pastry up side; trim excess. Pierce overall with tines of a fork. Bake 12 to 15 minutes or until golden. Cool completely on wire rack.
- Meanwhile, combine cream cheese, Equal, yogurt and extracts until well mixed. Spread evenly over bottom of cooled crust. Refrigerate 2 to 3 hours or until firm.
- Arrange fruit over cream cheese mixture. Place preserves in microwave safe container. Microwave on HIGH 20 to 30 seconds or until melted. Carefully drizzle over fruit.
- Refrigerate tart at least 1 hour before serving. Refrigerate any leftovers.
Nutrition Information (per serving)
- Calories: 176
- Protein: 4 g
- Carbohydrates: 20 g
- Fat: 10 g
- Cholesterol: 20 mg
- Sodium: 182 mg
Exchanges
- Fat - 1-1/2
- Starch - 3/4
- Fruit - 1/2
