equal bowl

Tea Punch

Serves 24

For a colorful party centerpiece, a punch bowl filled with a fruit rich punch, is hard to resist. This blend of citrus and tropical fruits, plus rum, will keep your guests dancing all night.

Tea Punch

Ingredients

  • 1 bottle (750mL) golden rum
  • 2 cups brewed green tea, chilled
  • 2 cups orange juice
  • 2 cups pineapple juice
  • 1 cup lemon juice
  • 1 cup water
  • 24 packets Equal® sweetener*
  • 3 orange slices
  • 3 small lemon slices
  • 4 cups sliced fresh strawberries
  • 1 liter diet ginger ale, chilled
  • Additional orange slices, optional

*Substitute 1 cup Equal Spoonful for the packets.

Preparation

  • Combine all ingredients except strawberries and ginger ale in a large container. Refrigerate 3 hours.
  • When ready to serve, transfer mixture to a punch bowl. Stir in strawberries and ginger ale.
  • Serve over ice. Garnish each glass with an orange slice, if desired

Nutrition Information (per serving)

  • Calories: 113
  • Protein: 0 g
  • Carbohydrates: 9 g
  • Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 9 mg

Exchanges

  • Alcohol - 3/4
  • Fruit - 1/2