Tea Punch
Serves 24
For a colorful party centerpiece, a punch bowl filled with a fruit rich punch, is hard to resist. This blend of citrus and tropical fruits, plus rum, will keep your guests dancing all night.
Tea Punch
Ingredients
- 1 bottle (750mL) golden rum
- 2 cups brewed green tea, chilled
- 2 cups orange juice
- 2 cups pineapple juice
- 1 cup lemon juice
- 1 cup water
- 24 packets Equal® sweetener*
- 3 orange slices
- 3 small lemon slices
- 4 cups sliced fresh strawberries
- 1 liter diet ginger ale, chilled
- Additional orange slices, optional
*Substitute 1 cup Equal Spoonful for the packets.
Preparation
- Combine all ingredients except strawberries and ginger ale in a large container. Refrigerate 3 hours.
- When ready to serve, transfer mixture to a punch bowl. Stir in strawberries and ginger ale.
- Serve over ice. Garnish each glass with an orange slice, if desired
Nutrition Information (per serving)
- Calories: 113
- Protein: 0 g
- Carbohydrates: 9 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 9 mg
Exchanges
- Alcohol - 3/4
- Fruit - 1/2