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equal bowl

Thumbprint Cookies

Serves 24

This cookie is great to make for the Holidays. Sweetened with Equal®, it has less calories than a traditional recipe.

Thumbprint Cookies

Ingredients

Cooking spray
6 tablespoons butter
24 packets Equal sweetener*
1 egg
2 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup sugar-free preserve of choice

*Substitute 1 cup Equal Spoonful for the packets.

Preparation

Preheat oven to 350°F. Spray baking sheets with cooking spray; set aside.
Beat butter and Equal in a medium mixing bowl until well combined. Mix in egg, milk and vanilla until blended. Gradually beat in combined flour, baking powder, baking soda and salt.
Shape dough by teaspoonfuls into 24 balls. Place on sprayed baking sheets. Press thumb deeply into dough to form a “thumbprint” indentation.
Bake 11 to 13 minutes or until firm to the touch. Remove from baking sheet and cool completely on wire rack.
Fill each cookie with about 1/2 teaspoon spreadable fruit just before serving.

Nutrition Information (per serving)

Calories: 62
Protein: 1 g
Carbohydrates: 8 g
Fat: 3 g
Cholesterol: 15 mg
Sodium: 72 mg

Exchanges

Fruit - 1/2
Starch - 1/2