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equal bowl

Tropical Fruit Dip

Serves 16

Easy to assemble and a make ahead dish, this dip can be used as an appetizer served with fresh fruit or as a dessert. The choice is yours to make!

Tropical Fruit Dip

Ingredients

1 package (8 oz.) reduced-fat cream cheese, softened
12 packets Equal® sweetener*
1/2 cup lite whipped topping, thawed if frozen
1/4 cup chopped nuts
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
Pecan halves, optional
Sliced fresh seasonal fruit for dipping

*Substitute 1/2 cup Equal Spoonful for the packets.

Preparation

Beat cream cheese and Equal in a mixing bowl on medium speed of electric mixer until smooth and well combined. Mix * in whipped topping, nuts and extracts until well blended.
Cover and refrigerate 1 to 2 hours to allow flavors to blend.
Place in a serving bowl. Garnish with pecan halves, if desired. Serve with sliced fresh seasonal fruit.

Nutrition Information (per serving)

Calories: 112
Protein: 3 g
Carbohydrates: 4 g
Fat: 9 g
Cholesterol: 21 mg
Sodium: 95 mg

Exchanges

Fat - 1-3/4