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equal bowl

Apple Pie

Serves 8

If you’re looking for a great apple pie, here it is. Great texture and flavor, plus it’s made with Equal® sweetener so it’s lower in calories. Enjoy!

Apple Pie

Ingredients

Pastry for double-crust 9-inch pie
3 tablespoons cornstarch
24 packets Equal sweetener*
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
8 cups peeled cored sliced Granny Smith or other baking apples (about 8 medium)

*Substitute 1 cup Equal Spoonful for the packets.

Preparation

Preheat oven to 400°F.
Roll 1/2 the pastry on floured surface into circle 1 inch larger than inverted 9-inch pie plate. Ease pastry into plate.
Combine cornstarch, Equal, cinnamon, nutmeg and salt. Sprinkle over apples in a large bowl and toss to coat. Arrange apples in pie crust.
Roll remaining pastry into circle large enough to fit top of pie. Place over apples. Seal edges, trim and flute. Cut a few slits in top of pastry to allow steam to escape.
Bake 40 to 50 minutes or until crust is golden and apples are tender. Cool on wire rack. Serve warm or at room temperature.

Nutrition Information (per serving)

Calories: 290
Protein: 2 g
Carbohydrates: 45 g
Fat: 13 g
Cholesterol: 6 mg
Sodium: 331 mg

Exchanges

Fat - 2
Starch - 1-3/4
Fruit - 1