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equal bowl

Cinnamon Raisin Bread Pudding

Serves 6

Comfort food made easy. Day-old cinnamon raisin bread is put to good use as the base of this satisfying dessert.

Cinnamon Raisin Bread Pudding

Ingredients

2 cups nonfat milk
16 packets Equal® sweetener*
4 tablespoons butter, melted
1 egg
2 egg whites
1 teaspoon ground cinnamon
1/4 teaspoon salt
4 cups 3/4-inch cubed day-old cinnamon raisin bread

*Substitute 2/3 cups Equal Spoonful for the packets.

Preparation

Preheat oven to 350°F.
Combine milk, Equal, melted butter, egg, egg whites, cinnamon and salt in a large bowl. Stir in bread cubes. Spoon mixture into ungreased 1-1/2 quart rectangular casserole.
Bake 30 to 35 minutes or until pudding is set and sharp knife inserted near center comes out clean. Serve warm or at room temperature.

Nutrition Information (per serving)

Calories: 193
Protein: 8 g
Carbohydrates: 19 g
Fat: 10 g
Cholesterol: 53 mg
Sodium: 326 mg

Exchanges

Starch - 1
Nonfat Milk - 1/4