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equal bowl

Cole Slaw

Serves 12

Traditional oil and vinegar style cole slaw with the addition of red and green peppers. Use packaged shredded cabbage to make preparation even easier.

Cole Slaw

Ingredients

1 small head cabbage (1 pound), thinly sliced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
2 tablespoons chopped pimiento OR red bell pepper
1/2 cup cider vinegar
3 tablespoons canola oil
12 packets Equal® sweetener*
1 teaspoon celery seed
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper

*Substitute 1/2 cup Equal Spoonful for the packets.

Preparation

Combine cabbage, green pepper, onion and pimiento in a medium bowl. Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat.
Refrigerate, covered, at least 2 hours to allow flavors to blend.

Nutrition Information (per serving)

Calories: 51
Protein: 1 g
Carbohydrates: 4 g
Fat: 4 g
Cholesterol: 0 mg
Sodium: 56 mg

Exchanges

Fat - 3/4
Vegetable - 1/2