Cranberry Sauce
Serves 12
This cranberry sauce has no fat and made with Equal® has significantly less calories than the traditional recipe.
Ingredients
- 2 cups (8 ounces) fresh OR frozen cranberries
- 2/3 cup water
- 16 packets Equal sweetener*
*Substitute 2/3 cup Equal Spoonful for the packets.
Preparation
- Combine cranberries and water in a medium saucepan. Bring just to boiling on medium-high heat; reduce heat. Simmer, uncovered, on medium heat 8 to 10 minutes, stirring occasionally, until skins pop. Remove from heat; mash slightly. Stir in Equal.
- Refrigerate, covered, several hours until well chilled.
Nutrition Information (per serving)
- Calories: 30
- Protein: 0 g
- Carbohydrates: 7 g
- Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 1 mg