Creamy Confetti Cole Slaw

Serves 8

Reduced fat mayonnaise based dressing combines 3 colors of bell peppers, carrots, onion and cabbage in a colorful tasty salad. Make the preparation easy by using packaged shredded cabbage.

Ingredients

2-1/2 cups thinly sliced red cabbage
2-1/2 cups thinly sliced green cabbage
1/2 cup chopped yellow OR red bell pepper
1/2 cup chopped carrot
1/3 cup chopped red onion
8 ounces reduced fat Cheddar cheese, cut into 1/2-inch cubes
1/2 cup reduced fat mayonnaise
1 tablespoon red wine vinegar
8 packets Equal sweetener*
1/4 teaspoon celery seed

Substitute 1/3 cup Equal Spoonful for the packets.

Preparation

Combine vegetables and cheese in a bowl. Blend mayonnaise, vinegar, Equal and celery seed. Stir into cabbage mixture.
Refrigerate, covered, 1 to 2 hours to allow flavors to blend.

NOTE: Any variety of reduced-fat cheese can be substituted for the Cheddar cheese.