Ranch Dressing
Serves 16
An easy to make dressing that can also be used as a dip, with a sweet/tart flavor. Equal® provides the sweetness, buttermilk the tang. It’s great with fresh vegetables and salad greens.
Ingredients
- 1 cup reduced fat mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped green onion
- 3 packets Equal sweetener*
- 1 tablespoon Dijon mustard
- 1-1/2 teaspoons minced fresh garlic
- 1/4 teaspoon salt
- 3/4 cup buttermilk
*Substitute 2 tablespoons Equal Spoonful for the packets.
Preparation
- Combine all ingredients, except buttermilk. Stir with a wire whisk until well blended. Whisk in buttermilk until combined. Cover and refrigerate 1 to 2 hours to allow flavors to blend.
- Use as a dressing for mixed green salads or as a dip for fresh vegetables.
NUTRITIONAL INFORMATION IS FOR DRESSING ONLY.
Nutrition Information (per serving)
- Calories: 47
- Protein: 1 g
- Carbohydrates: 5 g
- Fat: 3 g
- Cholesterol: 4 mg
- Sodium: 193 mg