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equal bowl

Chocolate Chip Cookies

Serves 2 dozen

An easy to make cookie that will become a favorite, so bake an extra batch to freeze.

Chocolate Chip Cookies

Ingredients

1/3 cup butter, softened
1 egg
1 teaspoon vanilla extract
8 packets Equal® sweetener*
1/3 cup firmly packed light brown sugar
3/4 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup semi-sweet chocolate chips or mini chocolate chips
Substitute 1/3 cup Equal Spoonful for the packets.

Preparation

Preheat oven to 350°F.
Beat butter with electric mixer until fluffy. Beat in egg and vanilla until blended. Mix in Equal and brown sugar until combined.
Mix combined flour, baking soda and salt. Mix into butter mixture until well blended. Stir in chocolate chips.
Drop dough by rounded teaspoons onto ungreased baking sheet. Bake 8 to 10 minutes or until light golden color. Remove to wire rack to cool completely.
Store in airtight containers at room temperature.

Nutrition Information (per serving)

Calories: 77
Protein: 1 g
Carbohydrates: 9 g
Fat: 4 g
Cholesterol: 15 mg
Sodium: 77 mg

Exchanges

Fat - 3/4
Carbohydrate - 3/4